CLE

DOJ Priorities in Hospitality: Recent Developments

schedule 2h 17m signal_cellular_alt Advanced category Retail & Consumer Products verified 25 credits available

About This Course

This on-demand CLE program offers sophisticated and nuanced coverage of doj priorities in hospitality: recent developments.

Participants will gain a deep understanding of the fundamental concepts, current best practices, and emerging trends in this area. The program addresses real-world challenges practitioners face and provides concrete strategies for handling common situations effectively.

Specifically designed for retail & consumer products professionals, this course covers both foundational principles and advanced applications. Through clear explanations and practical examples, you will develop the skills needed to confidently navigate complex issues and deliver superior results for your clients or organization.

Key topics include regulatory requirements, compliance considerations, strategic decision-making, and risk management. Whether you are new to this area or looking to update your knowledge, this program provides the insights and tools necessary for success in today's evolving professional landscape.

Presented By

ER

Emily R. Davis open_in_new

Senior Associate • Gibson, Dunn & Crutcher LLP

Ms. Davis focuses on environmental law and regulatory compliance, advising clients on climate-related disclosures.

Credits & Accreditations

Jurisdiction Credit Type Credits
Alabama General 3.0
Arizona General 1.5
Connecticut General 1.5
Delaware General 2.5
Idaho Ethics 1.5
Illinois General 3.5
Indiana General 1.5
Kansas Diversity 1.5
Kentucky General 2.5
Louisiana Ethics 2.0
Maine Ethics 3.0
Michigan Ethics 1.5
Minnesota General 3.0
New Hampshire General 3.0
New Mexico General 1.0
New York General 2.5
North Carolina Ethics 2.0
Oklahoma General 1.5
Pennsylvania General 2.5
Puerto Rico General 1.0
Rhode Island General 2.0
Tennessee General 1.5
Texas General 3.0
U.S. Virgin Islands General 2.5
Washington General 2.5
$235.00